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LEMON THYME PORK HELLOFRESH PLUS

Garlic Butter Shrimp Scampi over Spaghetti with Roasted Broccoli.Pecan-Crusted Trout with Apple-Studded Salad & Thyme-Roasted Potatoes.Yakitori-Style Steak Skewers with Soy Butter Broccoli & Mushrooms over Toasted Sesame Oil.Hot Honey Brussels & Ricotta Flatbreads with Parmesan & Italian Cheeses.One-Pan Smashed Black Bean Tacos with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema.

LEMON THYME PORK HELLOFRESH PLUS

Pepper Jam Pork Tenderloin plus a Kale & Sweet Potato Jumble.

Turkish-Spiced Chickpea Couscous Bowls with Spinach, Tomato & Lemony Yogurt Sauce.

Spicy Dan Dan Noodle Ramen with Szechuan Spices, Sesame & Charred Cabbage.

Pork Sausage Rigatoni Rosa with Cream Cheese, Zucchini & Parm.

Tunisian-Spiced Meatballs with Apricot Glaze, Roasted Carrots & Scallion Couscous.

Citrus Pork Tacos with Pickled Onion & Southwest Crema.

Sweet Thai Chili Burgers with Ginger Scallion Aioli, Crispy Onions & Sweet Potato Wedges.

Crispy Buffalo-Spiced Chicken with Blue Cheese Sauce, Scallion Mashed Potatoes & Carrots.

Cheesy Black Bean Enchiladas with Old Paso Enchilada Sauce, Cilantro, Pico de Gallo & Lime Crema.

Balsamic Rosemary Beef Tenderloin with Garlic Toast & Green Beans.

Balsamic Rosemary Chicken with Garlic Toast & Green Beans.

Cheesy Beef & Black Bean Enchiladas with Old Paso Enchilada Sauce, Cilantro, Pico de Gallo & Lime Crema.

Silky Sicilian Chicken Penne tossed with Mushrooms, Zucchini & Tomatoes.

Silky Sicilian Penne tossed with Mushrooms, Zucchini & Tomatoes.

One-Pan Shawarma Turkey Lettuce Wraps with Tomato, Garlicky White Sauce, Almonds & Hot Sauce.

Balsamic Rosemary Pork Chops with Garlic Toast & Green Beans.

Order Cutoff: Menu selections and changes need to be made by 11.59 pm PST 5 days prior to your next scheduled delivery.

The Cost: Subscriptions cost between $8.74-$9.99 per serving depending on your plan, plus shipping. Their plans include Veggie, Meat & Veggie, Low-Calorie, and Family-Friendly, and their menu rotates weekly. Use the Cuisinart® CEK - 40 Electric Knife to carve roast into slices 1/4-inch thick or less, as preferred.About this Meal Kit: HelloFresh offers quality pre-portioned ingredients and easy-to-follow recipes that you can choose week by week. Turn off the oven, transfer the roast to a warm platter, and let rest for 10 minutes before slicing. Lower the temperature to 325 degrees F and continue roasting for an additional 35 - 45 minutes, until the temperature when tested in the center of the roast is 155 - 160 degrees F. Center the roast on the rack and roast in the preheated 450 degrees F oven for 15 minutes. Arrange the rack in the drip pan in the upper most position and coat lightly with cooking spray. Arrange the rack in Position A and preheat the Cuisinart® TOB-Series Toaster Oven Broiler to 450 degrees F Bake Setting. If refrigerated for longer than 1 hour, take the meat out of the refrigerator 20 - 30 minutes before roasting. The meat may be roasted immediately or covered loosely with waxed paper, and refrigerated for up to 8 hours (the longer the rub is on the meat, the more intense the flavor will be).

Rub the paste evenly all over the surface of the roast.

Process on Grind for 10 seconds, stop and scrape the work bowl, process on Grind 5 - 10 seconds longer, until the mixture resembles a coarse paste. Place the lemon zest, garlic, kosher salt, thyme, and peppercorns in the work bowl of your Cuisinart® Food Processor. The pork roast should be approximately 12 - inches in length, not doubled and tied. Tie the pork roast with butcher's twine at one - inch intervals to help it maintain a round shape for even cooking (a butcher will also be able to do this for you).